🇬🇷 Greece cuisine · #7

Dolmades

Dolmades
Time120 min
Serves8
Ingredients9

Vine leaves rolled around rice with herbs, lemon and olive oil, served cold with yoghurt.

Ingredients

Method

  1. Soften the onions, then add rice, pine nuts, herbs and half the lemon.
  2. Roll the leaves tightly around the filling.
  3. Pack in a pot and add water, oil and the rest of the lemon.
  4. Weigh down with a plate and simmer an hour.
← Horiatiki (Greek Salad)Pastitsio →

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