Gemista (Stuffed Tomatoes & Peppers)

Method

1. Hollow the tomatoes, keeping the pulp, and core the peppers.
2. Mix rice with onion, garlic, herbs, tomato pulp and half the oil.
3. Fill the vegetables and replace their lids.
4. Arrange with potatoes in a tray and pour over the remaining oil.
5. Bake at 180°C for 1¼ hours.