🇬🇷 Greece cuisine · #6

Horiatiki (Greek Salad)

Horiatiki (Greek Salad)
Time15 min
Serves4
Ingredients9

The Greek village salad of tomato, cucumber, onion, pepper, olives and a big slab of feta.

Ingredients

Method

  1. Cut tomatoes and cucumber into chunks and onion and pepper into rings.
  2. Put in a bowl with olives and salt.
  3. Lay the feta slab on top.
  4. Sprinkle oregano and pour over the oil.
← TzatzikiDolmades →

More dishes from Greece

Dolmades

Dolmades

Vine leaves rolled around rice with herbs, lemon and olive oil, served cold with yoghurt.

⏱ 120 min
Pastitsio

Pastitsio

Greek "lasagne": tube pasta with cinnamon-spiced minced meat and a thick layer of béchamel.

⏱ 120 min
Avgolemono Soup

Avgolemono Soup

Chicken and rice soup thickened with an egg-lemon mixture into a silky, tangy broth.

⏱ 60 min
Gemista (Stuffed Tomatoes & Peppers)

Gemista (Stuffed Tomatoes & Peppers)

Tomatoes and peppers stuffed with herbed rice and olive oil, baked with potatoes until golden.

⏱ 90 min