🇬🇷 Greece cuisine · #11
Fasolada
Time120 min
Serves6
Ingredients7
White bean soup with tomato, carrot, celery and olive oil, often called Greece's national dish.
Ingredients
Method
- Boil the beans 10 minutes and drain.
- Add fresh water, chopped vegetables, paste and oil.
- Simmer 1½ hours until tender and thick.
- Season and serve with bread and olives.