🇩🇪 Germany cuisine · #13

Rotkohl

Rotkohl
Time75 min
Serves6
Ingredients10

Red cabbage braised slowly with apple, vinegar, sugar and cinnamon — sweet and sour, served with holiday roasts.

Ingredients

Method

  1. Shred the cabbage finely.
  2. Soften onion in butter, then add cabbage and grated apple.
  3. Add vinegar, sugar, spices and a little water.
  4. Braise gently for an hour.
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