🇩🇪 Germany cuisine · #12

Kartoffelklöße

Kartoffelklöße
Time60 min
Serves6
Ingredients6

Potato dumplings boiled and served with roasts and gravy, sometimes filled with toasted croutons.

Ingredients

Method

  1. Boil and mash the potatoes hot, then cool.
  2. Knead in starch, egg, salt and nutmeg.
  3. Shape balls with croutons in the centre.
  4. Simmer in gently boiling water for 20 minutes.
← Eisbein (Pork Knuckle)Rotkohl →

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