🇩🇪 Germany cuisine · #15
Leberkäse
Time90 min
Serves8
Ingredients6
A smooth Bavarian meatloaf baked with a brown crust, cut into thick slices and eaten in a roll with mustard.
Ingredients
Method
- Blitz the meat with iced water and seasoning to a smooth paste.
- Press into a greased loaf tin.
- Score a diamond pattern on top.
- Bake at 160°C for 1¼ hours; serve sliced with mustard.