🇩🇪 Germany cuisine · #17
Apfelstrudel
Time90 min
Serves8
Ingredients11
Paper-thin dough rolled around apples, raisins, cinnamon and toasted crumbs, baked and served with vanilla sauce.
Ingredients
Method
- Knead flour, egg, oil and water until very smooth; oil and rest an hour.
- Stretch on a floured cloth with the backs of your hands until see-through.
- Brush with butter and scatter crumbs, then sliced apples with sugar, cinnamon and raisins.
- Roll up using the cloth and transfer to a tray.
- Brush with butter, bake at 180°C for 40 minutes and dust with sugar.