🇨🇿 Czechia cuisine · #19

Žemlovka

Name: Žemlovka
Total time: 60 min
Yield: 6
Cuisine: Czechia
Ingredients: 6 stale rolls, sliced; 500 ml milk; 3 eggs; 80 g sugar; 500 g apples; 1 tsp cinnamon; 50 g raisins; butter

Time60 min

Serves6

Ingredients8

A baked bread pudding with apples, cinnamon and raisins, sometimes topped with meringue.

Method

Whisk milk, eggs and sugar and soak the bread.
Layer bread and apples with cinnamon and raisins.
Dot with butter.
Bake at 180°C for 40 minutes.

← Tatarák Vepřo-Knedlo-Zelo →

Ingredients

Method

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