🇨🇿 Czechia cuisine · #2
Pečená Kachna
Time180 min
Serves4
Ingredients7
Duck roasted with caraway until the skin crackles, served with red cabbage and dumplings.
Ingredients
Method
- Rub the duck inside and out with salt and caraway.
- Stuff with apple and onion.
- Roast in a tray with a cup of water at 160°C for 2½ hours, basting.
- Raise to 220°C for 15 minutes to crisp the skin.