🇨🇿 Czechia cuisine · #18

Tatarák

Name: Tatarák
Total time: 20 min
Yield: 4
Cuisine: Czechia
Ingredients: 400 g very fresh beef fillet; 1 small onion; 2 very fresh yolks; mustard; ketchup; paprika; salt and pepper; fried bread; garlic

Time20 min

Serves4

Ingredients9

Finely chopped raw beef with onion, yolk and seasoning, eaten on fried bread rubbed with garlic.

Method

Use only very fresh beef from a trusted butcher and chop finely by knife.
Mix with onion, yolk and seasoning.
Fry the bread.
Rub with garlic and top with the beef.

← Bramboračka Žemlovka →

Ingredients

Method

More dishes from Czechia

Žemlovka

Vepřo-Knedlo-Zelo

Svíčková na Smetaně

Pečená Kachna