🇨🇴 Colombia cuisine · #3

Arepas

Name: Arepas
Total time: 30 min
Yield: 8
Cuisine: Colombia
Ingredients: 2 cups pre-cooked corn flour (masarepa); 2½ cups warm water; 1 tsp salt; 100 g grated white cheese; butter

Time30 min

Serves8

Ingredients5

Discs of pre-cooked corn flour grilled on a griddle and eaten with butter and cheese or stuffed — Colombia's daily bread.

Method

Mix flour, water, salt and cheese and knead 5 minutes.
Rest 5 minutes.
Shape 1 cm discs.
Griddle 5 minutes per side and serve with butter.

← Ajiaco Santafereño Sancocho de Gallina →

Ingredients

Method

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