🇨🇴 Colombia cuisine · #7
Changua
Time20 min
Serves2
Ingredients7
A breakfast soup of milk and spring onion with eggs poached in it, served with stale bread and coriander — from Bogotá.
Ingredients
Method
- Bring milk, water, spring onion and salt to a simmer.
- Crack in the eggs for 3 minutes.
- Put bread in bowls.
- Ladle over soup and eggs and add coriander.