🇨🇴 Colombia cuisine · #2
Ajiaco Santafereño
Time90 min
Serves6
Ingredients12
Bogotá's soup of three kinds of potato with chicken, corn and guascas herb, served with cream, capers and avocado.
Ingredients
Method
- Simmer the chicken with onion, garlic and coriander 45 minutes, then shred.
- Add white and red potatoes and corn for 30 minutes.
- Add the yellow potatoes, which melt and thicken the soup, and guascas for 20 minutes.
- Return the chicken and serve with cream, capers and avocado.