🇨🇴 Colombia cuisine · #5
Empanadas Colombianas
Time90 min
Serves20
Ingredients9
Crisp yellow-cornmeal empanadas filled with beef and potato, fried and served with spicy ají sauce.
Ingredients
Method
- Cook the beef with hogao and cumin and add the potatoes.
- Knead flour, water and salt.
- Press thin rounds between plastic, fill and fold into half-moons.
- Fry until crisp and serve with ají.