🇨🇴 Colombia cuisine · #20
Almojábanas
Time40 min
Serves12
Ingredients7
Small soft cheese breads of corn flour and fresh cheese, served with coffee or hot chocolate — of Andalusian-Arab origin.
Ingredients
Method
- Mash both cheeses.
- Knead in flour, egg, butter, baking powder and sugar.
- Shape balls.
- Bake at 200°C for 20 minutes until lightly golden.