🇧🇪 Belgium cuisine · #17

Cuberdon

Cuberdon
Time120 min
Serves30
Ingredients6

Purple cone-shaped sweets from Ghent, firm outside and filled with thick raspberry syrup inside.

Ingredients

Method

  1. Press cone shapes into a tray of starch.
  2. Cook sugar, water, gum arabic and juice until thick.
  3. Colour and pour into the moulds.
  4. Leave 2 days for the outer crust to form.
← Belgian PralinesTarte au Sucre →

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