🇧🇪 Belgium cuisine · #19

Asperges à la Flamande

Asperges à la Flamande
Time30 min
Serves4
Ingredients6

Boiled white asparagus topped with melted butter, chopped boiled egg, parsley and nutmeg — a spring dish.

Ingredients

Method

  1. Peel and boil the asparagus 12 minutes.
  2. Chop the eggs.
  3. Melt butter and mix with egg, parsley and nutmeg.
  4. Spoon over the asparagus.
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