🇧🇪 Belgium cuisine · #18

Tarte au Sucre

Name: Tarte au Sucre
Total time: 90 min
Yield: 8
Cuisine: Belgium
Ingredients: 250 g flour; 7 g yeast; 100 ml milk; 1 egg; 50 g butter; 150 g brown sugar; 50 g butter for the top; 1 egg; 100 ml cream

Time90 min

Serves8

Ingredients9

A soft yeasted tart topped with brown sugar, butter and cream — a sweet of Wallonia.

Method

Knead the dough, rise an hour and press into a tin.
Sprinkle brown sugar and dot with butter.
Whisk egg and cream and pour over.
Bake at 180°C for 25 minutes.

← Cuberdon Asperges à la Flamande →

Ingredients

Method

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