🇦🇹 Austria cuisine · #5
Topfenstrudel
Time90 min
Serves8
Ingredients9
Thin strudel pastry filled with soft quark cheese, lemon and raisins, baked and dusted with sugar.
Ingredients
Method
- Mix quark, eggs, sugar, zest, raisins and sour cream.
- Spread the pastry and brush with butter.
- Spread filling over a third and roll up.
- Bake at 180°C for 45 minutes and dust with sugar.