🇦🇹 Austria cuisine · #7

Semmelknödel

Name: Semmelknödel
Total time: 45 min
Yield: 4
Cuisine: Austria
Ingredients: 300 g stale white bread, cubed; 250 ml milk; 3 eggs; 1 onion; parsley; 30 g butter; 2 tbsp flour; nutmeg; salt

Time45 min

Serves4

Ingredients9

Dumplings of stale bread soaked in milk with egg, onion and parsley, simmered to go with goulash and roasts.

Method

Soften onion and parsley in butter.
Pour milk and eggs over the bread, add onion and seasoning and rest 30 minutes.
Add flour and shape balls with wet hands.
Simmer gently 20 minutes.

← Wiener Saftgulasch Kasnocken →

Ingredients

Method

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