🇦🇹 Austria cuisine · #9
Germknödel
Time120 min
Serves6
Ingredients10
Large soft yeast dumplings filled with plum jam, steamed and topped with melted butter, poppy seeds and sugar.
Ingredients
Method
- Knead the dough and rise an hour.
- Divide in 6, flatten, add a spoon of jam and seal into balls.
- Prove 30 minutes.
- Steam 15 minutes without lifting the lid.
- Pour over butter and sprinkle poppy seeds and sugar.