🇦🇷 Argentina cuisine · #5
Dulce de Leche
Time180 min
Serves10
Ingredients4
Argentina's thick milk caramel slow-cooked for hours, spread on toast and used in countless desserts.
Ingredients
Method
- Bring milk, sugar and vanilla to the boil in a heavy pot.
- Stir in the soda (it will foam).
- Cook gently 2½–3 hours, stirring, until thick and caramel-brown.
- Pour into a jar and cool.