🇦🇷 Argentina cuisine · #9
Provoleta
Time15 min
Serves4
Ingredients5
A thick disc of provolone grilled over embers until melting inside and crisp outside, sprinkled with oregano and chili.
Ingredients
Method
- Sprinkle oregano and chili on the cheese.
- Place in a small cast-iron pan or directly on the grill.
- Cook 3 minutes per side until crusted.
- Drizzle oil and serve at once with bread.