🇦🇷 Argentina cuisine · #6
Alfajores de Maicena
Time60 min
Serves20
Ingredients10
Two crumbly cornflour biscuits sandwiched with dulce de leche and edged with coconut — of Andalusian-Arab origin.
Ingredients
Method
- Cream butter and sugar, then add yolks, zest and vanilla.
- Mix in cornflour, flour and baking powder without overworking.
- Roll 5 mm thick, cut rounds and bake at 170°C for 10 minutes without colouring.
- Sandwich with dulce de leche and roll the edges in coconut.