🇦🇷 Argentina cuisine · #10
Matambre Arrollado
Time150 min
Serves8
Ingredients7
A thin flank of beef rolled around eggs, carrots, peppers and herbs, poached and served cold in colourful slices.
Ingredients
Method
- Spread out the meat and season with garlic, parsley and oregano.
- Lay strips of egg, carrot and pepper.
- Roll tightly and tie.
- Simmer 2 hours, press under a weight overnight, then slice.