🇩🇿 Algeria cuisine · #9
Mhadjeb
Time90 min
Serves10
Ingredients9
Square folded semolina crêpes filled with tomato, onion and pepper sauce and cooked on a griddle — Algeria's top street food.
Ingredients
Method
- Cook the onions, peppers, tomatoes and spices until thick; cool.
- Knead semolina, flour, water and salt to a very smooth dough; divide into oiled balls.
- Stretch each very thin, put filling in the centre and fold into a square.
- Cook on an oiled griddle until golden.