🇩🇿 Algeria cuisine · #11
Tlitli
Time75 min
Serves6
Ingredients9
Algerian orzo-like pasta cooked in chicken broth with cinnamon and chickpeas, topped with boiled eggs.
Ingredients
Method
- Toast the tlitli in the oven until lightly coloured, then steam for 15 minutes.
- Make a chicken broth with onion, paste, cinnamon and chickpeas.
- Add the tlitli to the broth and cook until absorbed.
- Serve with the chicken, eggs and a little butter.