🇩🇿 Algeria cuisine · #13
Kesra (Semolina Flatbread)
Time40 min
Serves6
Ingredients6
Round semolina flatbread cooked on a clay griddle, the companion of every meal in Algerian homes.
Ingredients
Method
- Rub the semolina with oil and salt.
- Add water gradually and knead to a soft dough.
- Divide and flatten into 5 mm discs.
- Cook on an iron or clay griddle over medium heat, turning and rotating until golden.