🇩🇿 Algeria cuisine · #7
Chtitha Djej
Time60 min
Serves4
Ingredients9
Chicken in a thick, spicy red sauce of garlic, paprika and chickpeas — a much-loved everyday Algerian dish.
Ingredients
Method
- Pound garlic with spices and salt and rub over the chicken.
- Brown in oil.
- Add paste, chickpeas and 2 cups water.
- Simmer for 40 minutes until the sauce thickens.