🇩🇿 Algeria cuisine · #6

Dolma

Dolma
Time75 min
Serves6
Ingredients10

Vegetables stuffed with minced meat and rice and cooked in a white chickpea broth — courgette and onion dolma are the best known.

Ingredients

Method

  1. Core the courgettes; blanch the onions and separate the layers.
  2. Mix meat, rice, parsley, egg and spices.
  3. Stuff the vegetables.
  4. Simmer in a white broth with chickpeas, butter and cinnamon for 45 minutes.
← BourekChtitha Djej →

More dishes from Algeria

Chtitha Djej

Chtitha Djej

Chicken in a thick, spicy red sauce of garlic, paprika and chickpeas — a much-loved everyday Algerian dish.

⏱ 60 min
Lham Lahlou

Lham Lahlou

Lamb with prunes, dried apricots, cinnamon and orange blossom — eaten by Algerians on the first day of…

⏱ 75 min
Mhadjeb

Mhadjeb

Square folded semolina crêpes filled with tomato, onion and pepper sauce and cooked on a griddle — Algeria's…

⏱ 90 min
Karantika (Garantita)

Karantika (Garantita)

A chickpea-flour custard baked with cumin until set and sold on the street in bread with harissa — an Oran…

⏱ 50 min