🇻🇪 Venezuela cuisine · #14

Perico

Perico
Time15 min
Serves2
Ingredients6

Scrambled eggs with tomato, onion and pepper, stuffed into arepas for breakfast.

Ingredients

Method

  1. Soften onion and pepper in butter.
  2. Add tomato for 2 minutes.
  3. Add beaten eggs and stir.
  4. Serve in arepas.
← CachitosHervido de Gallina →

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