🇻🇪 Venezuela cuisine · #17
Bienmesabe
Time60 min
Serves10
Ingredients7
Layers of sponge soaked in coconut-yolk cream under meringue and cinnamon — the name means "tastes good to me".
Ingredients
Method
- Cook coconut milk, sugar, yolks and cornflour until thick.
- Layer sponge and cream.
- Top with meringue.
- Dust with cinnamon and chill.