🇻🇪 Venezuela cuisine · #16

Polvorosas

Polvorosas
Time40 min
Serves30
Ingredients6

Crumbly biscuits of flour, shortening and sugar that melt in the mouth, served with coffee.

Ingredients

Method

  1. Cream shortening, sugar, yolk and vanilla.
  2. Mix in flour until it holds.
  3. Shape flattened balls and sprinkle sugar.
  4. Bake at 170°C for 15 minutes.
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