🇻🇪 Venezuela cuisine · #4

Cachapas

Cachapas
Time30 min
Serves6
Ingredients7

Thick pancakes of sweet fresh corn folded over soft melting queso de mano.

Ingredients

Method

  1. Blend corn kernels with milk, sugar, salt and flour into a thick batter.
  2. Pour rounds on a buttered griddle.
  3. Cook 4 minutes per side.
  4. Add cheese and fold.
← HallacasTequeños →

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