🇻🇪 Venezuela cuisine · #8

Pan de Jamón

Pan de Jamón
Time180 min
Serves12
Ingredients10

The sweet Christmas loaf filled with ham, olives and raisins. For halal use smoked turkey slices.

Ingredients

Method

  1. Knead and rise an hour.
  2. Roll into a rectangle and layer slices, olives and raisins.
  3. Roll up tightly.
  4. Glaze, prove 30 minutes and bake at 180°C for 35 minutes.