🇺🇸 United States cuisine · #12
Louisiana Gumbo
Time150 min
Serves8
Ingredients15
Louisiana's thick stew built on a dark roux, with okra, shrimp, chicken and sausage, served over white rice.
Ingredients
Method
- Cook oil and flour over medium heat, stirring constantly, 25–30 minutes until the roux is chocolate-coloured.
- Add the "holy trinity" of onion, pepper and celery, then garlic.
- Whisk in stock gradually, add chicken, sausage and spices and simmer an hour.
- Add okra for 20 minutes, then shrimp for 5.
- Serve over rice with spring onions.