🇺🇸 United States cuisine · #13

Jambalaya

Jambalaya
Time60 min
Serves6
Ingredients13

A New Orleans Creole one-pot rice with chicken, sausage, shrimp, tomatoes and spicy seasoning.

Ingredients

Method

  1. Brown sausage and chicken and set aside.
  2. Soften onion, pepper, celery and garlic.
  3. Add rice, tomatoes, stock, seasoning and the meats.
  4. Cover and cook 20 minutes, add shrimp for 5, and finish with spring onions.
← Louisiana GumboChili con Carne →

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