🇹🇷 Türkiye cuisine · #15
Su Böreği
Time90 min
Serves8
Ingredients6
Layers of boiled pastry sheets with butter and a white cheese and parsley filling, baked until golden — the queen of börek.
Ingredients
Method
- Knead flour, eggs and salt, divide into 8 and roll each thin.
- Lay one raw sheet in the tray; boil the others 30 seconds each and dip in cold water.
- Layer them with butter, adding the cheese filling halfway.
- Finish with a raw sheet and brush with butter.
- Bake at 200°C for 40 minutes.