🇹🇷 Türkiye cuisine · #17
Künefe
Time40 min
Serves4
Ingredients5
Hatay's künefe: shredded kadayıf browned in butter around stretchy melted cheese, soaked in syrup and topped with pistachios.
Ingredients
Method
- Rub the kadayıf with butter.
- Press half into a small pan, add the cheese, then the rest.
- Cook over medium heat until golden, flip and brown the other side.
- Soak with syrup, top with pistachios and serve hot.