🇹🇷 Türkiye cuisine · #12
Hünkâr Beğendi
Time120 min
Serves6
Ingredients10
Lamb stew in tomato over a smoky aubergine-cheese cream — "the sultan was pleased", from the Ottoman palace kitchen.
Ingredients
Method
- Brown lamb and onion, add tomatoes, paste and water and simmer 1½ hours.
- Char aubergines over a flame, peel and mash.
- Melt butter, add flour then milk until thick, then the aubergine and cheese.
- Spread the purée on a plate and spoon the lamb in the centre.