🇨🇭 Switzerland cuisine · #20

Croûte au Fromage

Name: Croûte au Fromage
Total time: 20 min
Yield: 4
Cuisine: Switzerland
Ingredients: 4 slices rustic bread; 250 g grated Gruyère; 50 ml milk; 1 garlic clove; 4 eggs (optional); pepper

Time20 min

Serves4

Ingredients6

Bread slices covered in melted, browned cheese, sometimes with a fried egg — a warming mountain meal.

Method

Rub the bread with garlic and moisten with milk.
Lay in an oven dish and cover with cheese.
Bake at 220°C for 10 minutes until golden.
Top with a fried egg if you like.

← Cervelat

Ingredients

Method

More dishes from Switzerland

Cheese Fondue

Raclette

Rösti

Zürcher Geschnetzeltes