🇨🇭 Switzerland cuisine · #19
Cervelat
Time20 min
Serves4
Ingredients3
Switzerland's national sausage, grilled over a campfire with slits at both ends that open like a flower.
Ingredients
Method
- Cut a cross 2 cm deep into each end.
- Spear on a long stick.
- Grill over the fire until the ends open.
- Serve with bread and mustard.