🇨🇭 Switzerland cuisine · #1

Cheese Fondue

Name: Cheese Fondue
Total time: 30 min
Yield: 4
Cuisine: Switzerland
Ingredients: 400 g grated Gruyère; 400 g grated Vacherin Fribourgeois; 1 garlic clove; 300 ml dry white wine (or chicken stock with 2 tbsp lemon juice, alcohol-free); 2 tsp cornflour; nutmeg; pepper; 600 g rustic bread cubes

Time30 min

Serves4

Ingredients8

Gruyère and Vacherin melted in a ceramic pot at the table, with bread cubes dipped on long forks — Switzerland's national emblem.

Method

Rub the inside of the pot with the garlic.
Heat the liquid and add the cheese gradually, stirring in a figure-of-eight until melted.
Stir in cornflour slaked with a little water to make it silky.
Season with nutmeg and pepper.
Set over a table burner and serve with bread.

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Ingredients

Method

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