🇨🇭 Switzerland cuisine · #7
Capuns
Time90 min
Serves4
Ingredients10
Chard leaves wrapped around spätzle dough with herbs and dried meat, cooked in broth and milk — from Graubünden.
Ingredients
Method
- Beat flour, eggs and milk with the meat and herbs into a sticky batter.
- Blanch the chard leaves briefly, add a spoonful of batter to each and roll up.
- Simmer in stock and milk 20 minutes.
- Serve with cheese and melted butter.