🇨🇭 Switzerland cuisine · #6

Birchermüesli

Name: Birchermüesli
Total time: 15 min
Yield: 4
Cuisine: Switzerland
Ingredients: 150 g oats; 200 ml milk; 2 apples; 200 g yoghurt; juice of 1 lemon; 2 tbsp honey; chopped hazelnuts; berries

Time15 min

Serves4

Ingredients8

Soaked oats with grated apple, yoghurt and nuts, created by Swiss doctor Bircher-Benner around 1900.

Method

Soak oats in milk overnight.
Grate the apples with skin and add lemon.
Mix with the oats, yoghurt and honey.
Top with nuts and berries.

← Älplermagronen Capuns →

Ingredients

Method

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