🇨🇭 Switzerland cuisine · #9
Papet Vaudois
Time60 min
Serves4
Ingredients7
Leeks and potatoes cooked with cream, served with cabbage sausage — the popular dish of the canton of Vaud.
Ingredients
Method
- Slice the leeks and soften in butter.
- Add diced potatoes, stock and cream.
- Lay the sausages on top, cover and cook gently 45 minutes.
- Serve hot.