🇪🇸 Spain cuisine · #4

Salmorejo Cordobés

Salmorejo Cordobés
Time15 min
Serves4
Ingredients6

A thick, cold Cordoban purée of tomato, bread, garlic and olive oil, topped with boiled egg.

Ingredients

Method

  1. Blend the tomatoes and strain.
  2. Add bread and garlic, soak 10 minutes and blend.
  3. Stream in oil until thick and creamy.
  4. Chill and top with chopped egg and oil.
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