🇸🇴 Somalia cuisine · #19

Kalluun (Somali Fish)

Kalluun (Somali Fish)
Time40 min
Serves4
Ingredients7

Indian Ocean fish seasoned with xawaash and lemon and fried, served with rice and banana.

Ingredients

Method

  1. Season the fish.
  2. Marinate 30 minutes.
  3. Dust with flour.
  4. Fry and serve.
← Digaag QumbeSabaayad →

More dishes from Somalia

Sabaayad

Sabaayad

A flaky ghee flatbread like chapati, eaten with stews or with tea.

⏱ 60 min
Bariis Iskukaris

Bariis Iskukaris

Somali spiced rice with xawaash spice, meat, raisins and onion, served with a banana on the side — the top…

⏱ 75 min
Canjeero (Laxoox)

Canjeero (Laxoox)

A thin, spongy fermented flatbread eaten at breakfast with ghee, sugar and tea or with meat.

⏱ 720 min
Suqaar

Suqaar

Small cubes of meat stir-fried with onion, peppers and xawaash, eaten with canjeero or rice.

⏱ 25 min