🇸🇴 Somalia cuisine · #2
Canjeero (Laxoox)
Time720 min
Serves10
Ingredients5
A thin, spongy fermented flatbread eaten at breakfast with ghee, sugar and tea or with meat.
Ingredients
Method
- Whisk into a smooth, thin batter.
- Ferment overnight.
- Ladle into a hot pan and spiral out with the ladle.
- Cover until cooked without flipping; serve with ghee and sugar.